Sheraton Lagos Hotel has announce the start of the New Year with their indulging array of sweet treats to delight Patrons and Customers. The hotel will activate their offerings from the January 27, 2019, with the celebration of International Chocolate Cake day at the Pumpkin Leaf Restaurant. According to the Deputy General Manager equally in charge of Food & Beverage – Mr. Farrukh Maqbool, “Everyone will agree that chocolate cake is a rich and good for the soul. The recently renovated 107 club rooms and suites are today elegantly furnished with refreshed and modern interiors and enhanced amenities. A new Sheraton Club Lounge combines intuitive design with a higher level of comfort and access, providing Club guests with added privileges and personalized services.

Source: The Guardian January 05, 2019 04:07 UTC